- 25ml Bourbon
- 20ml Freshly Squeezed Lemon Juice
- 20ml Sugar Syrup
- 20ml Egg Whites
- 2 dashes of Aromatic Bitters
- 80ml Thatchers Gold
- 15ml Red Wine
- Cocktail Cherry
How to make:
- Add the Bourbon, Lemon Juice, Sugar Syrup, Egg whites & Aromatic Bitters to a shaker.
- Fill with cubed ice and shake vigorously.
- Add 80ml of Thatchers Gold to the shaker.
- Strain into a tumbler glass filled with ice.
- Add the float of Red Wine and top with a cherry.