Recipe:

• 25ml Bourbon
• 20ml Freshly Squeezed Lemon Juice
• 20ml Sugar Syrup
• 20ml Egg Whites
• 2 dashes of Aromatic Bitters
• 80ml Thatchers Gold
• 15ml Red Wine
• Cocktail Cherry
• Ice

How to make:

1. Add the Bourbon, Lemon Juice, Sugar Syrup, Egg whites & Aromatic Bitters to a shaker.
2. Fill with cubed ice and shake vigorously.
3. Add 80ml of Thatchers Gold to the shaker.
4. Strain into a tumbler glass filled with ice.
5. Add the float of Red Wine and top with a cherry.

Enjoy!

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