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Hot Spiced Cider

The perfect warmer for the colder autumnal and winter months. Spiced Rum brings toasty cinnamon and ginger notes to this warm cocktail.


How to make:

  1. Add the Spiced Rum, Demerara syrup and Thatchers Gold to an appropriate vessel for gently heating, ensuring not to boil.
  2. Decant the cocktail into an enamel mug and serve with a fresh orange twist.


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