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Thatchers Gold Mojito


How to make:

  1. Tear up a handful of mint leaves and pop them into the bottom of two glasses. Drizzle with sugar syrup and muddle together to release the minty-ness.
  2. In a measuring jug or cocktail mixer, combine the cider and spiced rum, give it a gentle stir with a spoon to meld the flavours together.
  3. Pour the cider-rum mixture evenly into the glasses and give it all a gentle stir.
  4. Top with diced apples and garnish with more mint and a cinnamon stick.


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