Big Apple Sour
Our Big Apple Sour is a showstopper! Based on a New York Sour – with a classic red wine float – this cocktail has complexity and body, brought by a blend of ingredients including bourbon, red wine and egg white.
- 25ml Bourbon
- 20ml Freshly Squeezed Lemon Juice
- 20ml Sugar Syrup
- 20ml Egg Whites
- 2 dashes of Aromatic Bitters
- 80ml Thatchers Gold
- 15ml Red Wine
- Cocktail Cherry
- Add the Bourbon, lemon juice, sugar syrup, egg whites & aromatic bitters to a shaker.
- Fill with cubed ice and shake vigorously.
- Add 80ml of Thatchers Gold to the shaker.
- Strain into a tumbler glass filled with ice.
- Add the float of red wine and top with a cherry.