Candied Apple
- Ingredients
- Method
- 25ml Thatchers Brandy (Any apple brandy would be fine but why not ours!)
- 25ml Toffee Apple vodka
- Topped with Juicy Apple
- Garnished with a slice of Apple
- Fill your glass to the brim with ice.
- Pour in the brandy, followed by the vodka.
- Top generously with Juicy Apple.
- Stir gently to blend the flavors.
- Garnish with a crisp slice of apple.
