Hot Spiced Cider
The perfect warmer for the colder autumnal and winter months. Spiced Rum brings toasty cinnamon and ginger notes to this warm cocktail.
- Ingredients
- Method
- Gallery
- 25ml Spiced Rum
- 15ml Demerara Syrup
- 125ml Thatchers Gold
- 1 Orange Peel Twist
- Add the Spiced Rum, Demerara syrup and Thatchers Gold to an appropriate vessel for heating.
- Gently heat, ensuring it does not boil.
- Decant the cocktail into an enamel mug.
- Serve with a fresh orange twist.
