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Hot Spiced Cider

The perfect warmer for the colder autumnal and winter months. Spiced Rum brings toasty cinnamon and ginger notes to this warm cocktail.

This cocktail uses:

Thatchers Gold

  • 25ml Spiced Rum
  • 15ml Demerara Syrup
  • 125ml Thatchers Gold
  • 1 Orange Peel Twist
  1. Add the Spiced Rum, Demerara syrup and Thatchers Gold to an appropriate vessel for heating.
  2. Gently heat, ensuring it does not boil.
  3. Decant the cocktail into an enamel mug.
  4. Serve with a fresh orange twist.

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Thatchers Cider Company Ltd, Myrtle Farm, Sandford, Somerset, BS25 5RA