Juicy Amaretto
- Ingredients
- Method
- 25ml Disaronno (any amaretto is fine)
- 25ml Cointreau
- 125ml Juicy Apple
- Garnished with Apple slice
- Fill a Hi-Ball glass with ice to keep the drink refreshingly cool.
- Pour in the Disaronno, followed by the Cointreau for a rich, citrusy depth.
- Top with Juicy Apple for a crisp finish.
- Stir gently to blend the flavours.
- Garnish with a fresh slice of apple for a touch of elegance.
