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Welcome William

Welcome to William Sampson, a student from Bridgwater College’s Cannington College who has been awarded a land based scholarship with Thatchers here at Myrtle Farm. William’s one of eight students from the college who have been awarded scholarships with South West businesses – they are all studying a variety of courses in Agriculture, Horticulture, Fish […]


Cider Industry Supports Growers With New Event

For the first time leading cider fruit growers will gather for a day-long event to hear the latest developments from cider industry leaders and researchers at the inaugural Growers Conference. Organised by the Cider & Perry Orchards Network of Excellence (ONE) and the National Association of Cider Makers (NACM) the event will host around 150 […]


New To The Family

Double take on classic cider – two new apple ciders for 2015. Thatchers Red and Thatchers Somerset Haze are the latest apple ciders to be created here at Myrtle Farm, using the expertise passed down over four generations to create contemporary style ciders using classic cider fruit. Both Thatchers Red and Thatchers Somerset Haze have […]


Wassailing For A Great Harvest

The traditional Wassail ceremony has once again been celebrated at Myrtle Farm. We invited friends and associates together from all over the country to join in the ancient Somerset ritual of blessing the apple trees ready for a good harvest – hanging toast in the branches, pouring cider over the tree’s roots, and singing the […]


Refresh for Old Rascal

Thatchers Cider has given Old Rascal a refresh with a new label design and an extended range of serve formats. For the first time this spring, Old Rascal will be introduced in a 4x400ml can pack and single cans, as well as on draught for the on-trade from March 2015, to complement the 500ml glass […]


Festive Winter Warmers – Try Our Spicy Mulled Cider Recipe

With the season for warm, spicy cider rapidly approaching, Thatchers Cider has asked West Country chef Tim Maddams to recommend some festive dishes to serve alongside Thatchers Mulled Cider. Using fresh, seasonal produce, Tim’s recipes are ideal as snacks or starters, or even a warming outdoor eat for carol singers or Wassail revellers in the […]