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Family Orchard Day

Take a look at this short film to remind us of the fantastic time we had at our Made in North Somerset Apple Day event. In a special “meet the maker” morning at Williams Barn, we welcomed around 80 people to pick apples, press some fresh juice using one of our traditional hand presses, and […]

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Three in a Row

We are delighted to have scooped the Food and Drink Company of the Year at this year’s Made in South West Awards. This is the third year running that we have been recognised in these awards – named Food and Drink Company of the Year in 2012, and in 2013 presented with the night’s top […]

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Gold Sweeps The Board

Still only in its first year of being available in Australia, Thatchers Gold has swept the board in the Australian Cider Awards. Thatchers Gold was not only awarded Best Cider, and Best International Cider, but went on to receive the top accolade, Best in Show. The Australian Cider Awards are organised by Cider Australia, the […]

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Cider Month At Three Brothers Burgers

Cider and perry month is coming alive at Three Brothers Burgers in Bristol. Three Brothers Burgers head chef Joey MacGibbon cooks pork shoulder long and slow in Thatchers Vintage to really infuse the flavour of this special oak aged cider.  He pulls the pork, fills a brioche bun, and tops with crackling and his own […]

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Yeovil Town Reveal Gold-en Shirts

As this year’s football season gathers momentum, players from Yeovil Town FC have visited Thatchers Cider at Myrtle Farm to reveal their new away shirts – which have been specially designed to match the colour of Thatchers Gold cider. We have renewed our sponsorship of Yeovil Town for a further three years, and for the […]

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Treasury Minister Visits Myrtle Farm

The Exchequer Secretary to the Treasury, Damian Hinds MP has visited Thatchers Cider. The Exchequer Secretary met Martin Thatcher, managing director and fourth generation cidermaker of Thatchers Cider, who is currently chair of the National Association of Cider Makers. Keen to see the apple harvest at first hand, and talk to cider-makers about the issues […]

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