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It’s Time For Mulled Cider

Christmas is just round the corner – so it must be mulled cider time.

To make your own mulled cider, simply follow this simple Thatchers family recipe:

Take two litres of Thatchers Gold cider, and add:

  • 1 sliced orange, lemon and apple
  • 2 star anise
  • 5 cloves
  • 2 cinnamon sticks
  • 8 slices ginger
  • 5 tablespoons of soft brown sugar to taste.

Simmer gently for around ½ hour but be careful not to let it boil. Serve and enjoy!

For an extra twist, add a shot of rum or sloe gin.

Martin Thatcher says, “There’s nothing more welcoming than the warming, spicy aroma of mulled cider on a cold, winter’s evening. This is a recipe our family has used for many years – we hope you enjoy it.”

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