Apples and Somerset go hand-in-hand. We’ve put that partnership at the heart of this traditional blend of vintage varieties like Redstreak, Dabinett and Tremlett’s BItter. The result is a rounded, full-bodied still cider – fermented 3,000 miles from the other Big Apple.
Stan’s Big Apple
Stan’s Big Apple is a medium-dry, still cider. The juice from this blend of bittersweet Redstreak, Tremlett’s Bitter and Dabinett apples is allowed to mellow and mature. The result is a full-flavoured traditional Somerset cider, with a hint of spice.