Care, honesty and good, old-fashioned craft

Here at The Railway Inn we believe in doing things the right way.

Food Service Times
Wednesday to Saturday

Lunch 12pm – 3pm

Dinner 5pm – 8:30pm

Sunday

Food Served 12pm – 5pm

  Our meat and eggs are free range. Our fish is MSC certified as sustainable or organically farmed and our fresh produce is from fantastic local producers. We cook with the seasons as much as possible, the best of what the region has to offer brought straight to your table. We think these things combine to make our food, like our cider, simply taste better.

Please note: We use only the freshest, finest ingredients and therefore our menus are subject to change. All menus below are sample only. 

LUNCH & EVENING MENU

Our dishes change with the seasons and the fresh local produce that goes into each and every one of them. Wednesday to Sunday, lunch is served 12pm – 3pm and dinner is served 5pm – 8:30pm. Available in our restaurant.

Bar Menu

Available in our bar area from 12pm – 3pm, our bar snack menu has a range of lighter bites, snacks and sharing platters.

Station Kitchen Menu

Our Station Kitchen menu offers a selection of delightful snacks and light bites, perfect for walkers and cyclists to refuel.

Open Saturdays and Sundays, weather permitting.

Available, exclusively, in all our outside spaces.

Sunday Lunch Menu

Our delicious roast dinners are served 12pm – 5pm, alongside our main menu, giving you plenty of opportunity to join us for one of our brilliant roasts. We update the options every so often to keep them seasonally fresh for you. Book a table to avoid disappointment!

DESSERTS

CHILDREN

Like you, children get the best the region has to offer on their own menu.

DRINKS

Ciders, beers, wines and soft drinks, all selected by our in-house team.

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