Ingredients (serves 4):
Marinade:
250ml Thatchers Cloudy Lemon cider
1 tbsp oregano
2 garlic cloves, squashed
¼ tsp salt
¼ tsp pepper
Zest of 1 orange and 1 lemon
Juice of ½ orange and ½ lemon (dice the remaining lemon and orange for the skewers)
500g diced chicken breast, cut around 2cmsq
250g Wyke Farms Extra Mature Cheddar Cheese, grated (save half for the topping)
Salt and Freshly Ground Black Pepper
25g Fresh Breadcrumbs
Few Sprigs of Thyme
Pepper
Couscous:
130g dried couscous
1 tbsp extra virgin olive oil
Juice of ½ orange and ½ lemon
200ml boiling water
85g roasted almonds, roughly chopped
15g chopped parsley
10g chopped mint
3 spring onions, diced
180g cherry tomatoes, diced
(Optional) 2 tsp sumac
(If you don’t have sumac you could add half a stock cube to the boiling water)
¼ tsp salt and pepper