Beautifully festive, these mini fruit bundt cakes are perfect for serving alongside a warm festive tipple. Lightly spiced, packed full of fruit soaked with cider they not only look like little showstoppers, they taste delightfully festive too!
A tradition from the North, fruit cake is surprisingly a great addition to a cheese board. Served alongside a pokey cheddar, fruit cakes offer great sweetness and balance to the board. Simply omit the white chocolate topping to these cakes and serve.