Reducing our carbon footprint
Our vision is to create sustainable, great tasting cider for generations to come, enjoyed, loved and respected the world over. It was back in 1904 when William Thatcher first started making cider in Somerset. Today four generations later, love for our rural surroundings has grown ever stronger, and our responsibility for the environment around us is at our heart.
We’re making great strides in cutting carbon, reducing plastic and supporting biodiversity across our business.