Blood Orange Toffee Apple
Autumn, we are ready for you with our sweet and smooth Blood Orange Toffee Apple cocktail. Enjoy the perfect blend of sweet blood orange and warm wintery spice this season.
- Ingredients
- Method
- Gallery
- 25ml Jameson
- 25ml Kracken spiced rum
- 25ml Tia Maria
- 25ml Cinnamon syrup
- 25ml Ginger beer
- 150ml Thatchers Gold
- Top up with Blood Orange
- Shake the whiskey, rum & tia maria over ice in a Boston shaker
- Strain into a glass with ice
- Add the ginger beer & ciders
- Garnish with a slice of apple and a cinnamon stick
