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Gold Mojito

This cocktail uses:

Thatchers Gold

  • 200ml Thatchers Gold cider
  • 50ml spiced rum
  • 2tbsp sugar syrup
  • Apples
  • Mint leaves
  • Cinnamon sticks
  • Ice
  1. Tear up a handful of mint leaves and pop them into the bottom of two glasses. Drizzle with sugar syrup and muddle together to release the minty-ness.
  2. In a measuring jug or cocktail mixer, combine the cider and spiced rum, give it a gentle stir with a spoon to meld the flavours together.
  3. Pour the cider-rum mixture evenly into the glasses and give it all a gentle stir.
  4. Top with diced apples and garnish with more mint and a cinnamon stick.