Rounded and smoothed in 150 year old oak vats at Myrtle Farm in Somerset to provide a cider of exceptional taste and quality.
A fine traditional, unfiltered cider with a rich haze crafted from a blend of specially selected apples including Dabinett and Somerset Redstreak.
Nutritional info: Suitable for vegetarians, vegans and coeliacs. Gluten and dairy free. Contains sulphites for freshness..
Perfect for: Cheese, pie, bar snacks.
Traditional Somerset cider at its best, crafted using traditional techniques and expertise gained since 1904 at Thatchers family orchards in Somerset. This is a mellow, naturally hazy, smooth cider produced from a blend of bittersweet apples including Dabinett and Somerset Redstreak.