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Beetroot & Cider Soup

Our Katy cider brings a light touch to this hearty autumnal recipe. Full on flavour, it’s a great winter warmer.

This recipe uses:

Thatchers Katy


1 large onion
1 bulb fennel
4 beetroot
2 cloves garlic
1 bay leaf
2 granny smith apples
500ml Thatchers Katy
Crème fraiche to garnish

  1. Roughly chop the onion, fennel & garlic and cook over a medium heat until softened
  2. Peel the beetroot, finely slice and add to onion & fennel
  3. Add bay leaf & cider and enough water to cover the vegetables
  4. Simmer over a medium heat until beetroot is softened
  5. Slice the apples and add to pan
  6. Blitz the soup in batches in a blender
  7. Season with salt & pepper
  8. Pour into bowls and garnish with a dollop of crème fraiche

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Thatchers Cider Company Ltd, Myrtle Farm, Sandford, Somerset, BS25 5RA