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Haze BBQ Sauce

It’s time to get your BBQ grilling and your cider chilling! Impress your guests and make your own Homemade Haze BBQ Sauce.

This recipe uses:

Thatchers Haze

  • 2 tomatoes
  • 2 bramley apples
  • 2 red peppers
  • 2 tsps green peppercorns
  • 2 tsps fennel seeds
  • 2 tsps mustard seeds
  • 1 tsp chipotle flakes
  • 500ml Thatchers Haze
  • 50ml cider vinegar
  • 8g pectin

  1. Toast the spices (peppercorns, fennel seeds, mustard seeds & chipotle flakes) for 2 or 3 minutes.
  2. Once toasted, add tomatoes, apples, peppers, toasted spices, cider vinegar and Thatchers Haze to a blender.
  3. Blend to a purée.
  4. Pass through a fine sieve.
  5. To make into a jelly, add 8 grams of pectin.
  6. Heat gently, stirring continuously.
  7. Serve & enjoy!

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Thatchers Cider Company Ltd, Myrtle Farm, Sandford, Somerset, BS25 5RA