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Pork, Cider & Apple Sausage Roll

A quick and easy recipe bringing an appley cider flavour to a traditional sausage roll. A lunchtime treat or a party table addition – either way it’s a great recipe for a cider lover.

This recipe uses:

Thatchers Haze


200g sausage meat
1 sheet puff pastry
500ml Thatchers haze
1 medium onion
2 cloves garlic
1 granny smith apple
6 sage leaves

  1. Preheat oven to 180°C
  2. Pour the cider into a saucepan & reduce by ½ & put aside
  3. Finely dice the onion & garlic and soften over a low heat
  4. Finely dice the apple & sage
  5. In a bowl, mix the onion, apple, sage & sausage meat with the cider and season with salt and pepper
  6. Cut the puff pastry into a rectangle 30ml x 18ml
  7. Roll the sausage meat into a sausage roughly 25ml in length
  8. Place slightly off centre on the pastry, brush the edges of the pastry with a little egg wash then fold the remaining pastry over the sausage
  9. Push along the edge of the pastry with the back of a fork to crimp
  10. Cut the sausage roll in ½ and brush each half with egg wash
  11. Place on a baking tray with parchment paper and bake for 25 minutes until golden brown and cooked through

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Thatchers Cider Company Ltd, Myrtle Farm, Sandford, Somerset, BS25 5RA