With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Nutritional info: Suitable for vegetarians, vegans and coeliacs. Gluten free. Contains sulphites for freshness.
Perfect for: Cheese, pie, bar snacks.
Thatchers Cheddar Valley cider is a naturally cloudy cider which is matured in our oak vats to ensure the distinctive and robust full flavour is retained.