In 2018, we started public tours here at Myrtle Farm. What a journey!

In that time we’ve shown over 38,500 people around the farm, taking them behind the scenes throughout every stage of the cider making process. From seeing the apples in our orchards, through to pressing them at harvest time; getting up close to our fermentation tanks; and experiencing the history of our oak vats; finishing with the impressive sight of our canning line.

No tour would be complete without a cider tasting, led by our brilliant team of guides.

What’s more, we’ve received 1000 Trip Advisor reviews to date – an incredible 99% being 4 and 5 star.

What a fantastic way to introduce thousands of people to Thatchers and our family brand of cider.

Find out more about our tours here