The juicy new cider that’s powered by sunshine
We’ve launched a brand-new taste sensation; Thatchers Juicy Apple – mouth-wateringly sweet, crisp, and happily appley in every drop.
The fresh new flavour is powered by sunshine. Made using 100% renewable electricity, including power generated from the 3,500 solar panels at Myrtle Farm, it’s as good for the environment as it tastes in the glass.
Juicy Apple, which is exclusively available in bars and pubs, has a sessionable 4% ABV, and vibrant look and feel giving great bar stand out and enticing a little intrigue.
As the latest cider to join the our apple cider range, Juicy Apple tastes just as the name sounds; it’s that feeling of biting into a crisp, juicy apple with sweetness bursting through! Mouth-wateringly fresh, with the sweet aroma of crunchy apples oozing from the glass.
Made by our expert cider makers and drawing on our four generations of expertise, we’ve created a delicately light cider, with a hint of crispness balancing the sweetness you’d expect from beautiful eating apples.
Thatchers Juicy Apple takes its distinctive aroma from the apples that are pressed, fermented and blended to create this 4.0% cider, including Katy and Jonagold.
Martin Thatcher, fourth-generation cider maker, said; “This brand-new cider, which began life in our Cider Barn range, reflects the demand from British consumers for a light, crisp cider, that provides refreshment with a gentle bite. This easy-drinking cider is ideal for those discovering apple cider for the first time, and fits into our range alongside Gold, Haze, Blood Orange and Apple & Blackcurrant.
“At Thatchers we put as much care into looking after the environment as we do to creating great cider, so crafting ciders that are not only powered by sunshine, but as refreshing as a cool breeze on a warm summers day, is in our nature.”
The cider is made at Myrtle Farm where sustainable developments are helping to reduce our impact on the environment. The latest innovation sees the CO2 produced in the fermentation process, captured and reused to add lovely bubbles to our cider.
