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For generations the Thatcher family has been enjoying a glass of cider over the farmhouse kitchen table at mealtime, whether it’s a Sunday lunch, or midweek supper. Cider has such a range of natural styles that it’s a perfect match for many different dishes, refreshing the palate and complementing the food.

Leigh Damerell, Railway Inn manager

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Thatchers Cider Company Ltd, Myrtle Farm, Sandford, Somerset, BS25 5RA